Kim Atherton
Autism Symptoms - are they the Cause?
What are the underlying causes of Autism Spectrum Disorders? Autism Symptoms - are they now the cause? Why are autism numbers increasing?
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Naturopathic & Nutritional Blog Posts and Pathology results explained. Be the person you want to be!
This page provides useful information for you to review and apply for your health. In addition, your pathology results are explained so you can understand how your body works, how you can tell if something isn't right, and how to take positive changes to turn things around.
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Be the person you want to be by taking your health in your hands!
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Kim Atherton
- 6 min
Fix your Non-Alcoholic Fatty Liver
Fix your Non-Alcoholic Fatty Liver Disease (NAFLD) - a disease of the liver related to diet, by introducing a Mediterranean Diet approach.
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Kim Atherton
- 5 min
Why Test our Gut Microbiome?
Why Test our Gut Microbiome? It is believed that all low grade, chronic inflammation begins in the gut leading to chronic diseases today.
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Kim Atherton
- 7 min
Why Am I Losing My Hair?
Alopecia is the medical term for hair loss for men and women. Most days we lose around 100 hairs - more than this may require investigation.
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Kim Atherton
- 5 min
What Am I Supposed To Eat?
Eating can be so confusing these days! What should we eat? For optimal health, we need to feed our gut microbiome and protect our liver!
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Kim Atherton
- 6 min
Why is Vitamin D Deficiency Common?
Why are so many people Vitamin D deficient these days? Beyond spending less time outdoors, other explanations include Magnesium deficiency!
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Kim Atherton
- 9 min
Bread - Is it Bad for You?
Does bread have potential issues that may impact on our health? If issues potentially exist, then what can we do to minimise the risks?
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Kim Atherton
- 2 min
Vitamins & Minerals from Food Sources
With so many Vitamins and Minerals in our food sources that we need to consume, how do we know if we are consuming a balanced diet?
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Kim Atherton
- 4 min
Essential Fatty Acids (EFA's)
Essential Fatty Acids (EFA's) which the body cannot manufacture must be eaten in our diet for healthy Omega 3 levels.
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Kim Atherton
- 6 min
Dietary Fibre, Prebiotics & SCFA's
Dietary fibre is the indigestible part of plants we eat, that acts as a prebiotic food source to gut bacteria to produce beneficial SCFA's.
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Kim Atherton
- 6 min
Food as Medicine Nutrition
Foods eaten either help or hinder health outcomes. Food is our Medicine with nutrition and phytochemicals provided in what we choose to eat.
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Kim Atherton
- 4 min
30 Plant-foods a Week Challenge?
Can you challenge yourself to eat 30 different plant types each week for gut microbiome & health improvements? It's easier than you think!
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Kim Atherton
- 4 min
Rules of Healthy Eating and Living
What are the rules of healthy eating and living? What should I be eating and doing to keep healthy? See the Healthy Eating Plate graphic.
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Kim Atherton
- 4 min
Nutrient Deficiencies - why?
Nutrients can do two things:
perform a function (a positive outcome) or display a symptom (a negative outcome) which is the body crying out.
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Kim Atherton
- 8 min
Zinc and Copper Ratio
The Zinc and Copper ratio means that Zinc needs to be in a 1:1 relationship with Copper levels. If copper is higher we may get issues.
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Kim Atherton
- 6 min
Homocysteine - the 'canary in the mine'
Testing of Homocysteine occurs to identify if active folate and Vitamin B12 are low. Homocysteine indicates a lot clinically.
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Kim Atherton
- 2 min
Electrolyte Imbalances mean what?
Electrolytes are minerals that carry electrical charge, & help regulate heart rhythms, nerves, muscles & maintain fluid & acid-base balance.
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Kim Atherton
- 6 min
Metabolic Syndrome explained?
Metabolic Syndrome is an insidious inflammatory state predisposing you to CVD from poor glucose & lipid control, high BP & central obesity.
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Kim Atherton
- 8 min
Iron Deficiency Anaemia Explained
Iron-Deficiency Anaemia is the most common form of anaemia from inadequate levels of the essential mineral Iron in the body.
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Kim Atherton
- 3 min
Full Blood Count Explained
This blog explains the Full Blood Count results and their various Functional Reference Ranges for desired health outcomes.
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